Responsibilities

• Knowledge of computer WMS system

• Ability to operate a RF scanner to receive and track inventory as well as fulfilling orders.

• Adhere to “FIFO” inventory management practices

• Conduct cycle counts periodically to verify physical stock matches the recorded inventory levels in the WMS system.

• Safely operate a forklift to transport materials in the facility, load and unload trucks, stack goods in designated storage areas, and basic maintenance checks on the forklift.

• Responsible for accurately picking orders by retrieving products from designated storage areas using an RF Scanner, verify order accuracy before loading orders onto trucks, updating inventory records with outgoing shipments.

• Receiving duties such as unloading deliveries, checking incoming shipments against purchase orders, inspecting goods for damages, and reporting discrepancies, storing inventory in designated locations

Experience

• Previous bakery experience is preferred

• Forklift certification and ability to safely operate forklift equipment

• Accuracy in counting and verifying items, following procedures to ensure correct product distribution

• Familiarity with warehouse management systems for data entry and inventory tracking

• High school diploma or equivalent qualification.

• Ability to lift heavy objects and stand for extended periods

Benefits

• 401(k)

• Dental insurance

• Health insurance

• Paid time off

• Paid training

• Referral program

• Vision insurance

Schedule

• 10 hour shift

• Evening shift

• 6P-4A

Experience

• Warehouse experience: 2 years (Required)

Schedule

• 12 hour shift

• Monday to Friday

• Morning shift

• Weekends as needed

Work Location

• In person